In a bowl mix the strawberry gelatin with boiling water until the gelatin and sugar are completely dissolved.
Stir in the lime peel and lime juice.
Refrigerate for about 1 hour or until very thick but NOT set.
In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes, scraping the bowl occasionally until thick and fluffy; set aside.
In another chilled bowl beat the whipping cream and 3/4 cup powdered sugar on high speed until stiff.
Using a spatula gently stir in the whipping cream mixture with the crushed strawberries into the gelatin/lime mixture.
Pour into prepared baked crust.
Refrigerate for a minumum of 3 hours or until set.
Garnish with whipped cream and sliced strawberries.
Refrigerate and leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.84 Kcal (2976 kJ)
Calories from fat	186.28 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	25.88mg	9%
Sodium	779.69mg	32%
Potassium	832.76mg	18%
Total Carbs	44.19g	15%
Sugars	46.11g	184%
Dietary Fiber	2.89g	12%
Protein	7.02g	14%
Vitamin C	31.1mg	52%
Calcium	70mg	7%

Amount Per 100 g
Calories	239.68 Kcal (1003 kJ)
Calories from fat	62.81 Kcal
		% Daily Value*
Total Fat	6.98g	32%
Cholesterol	8.72mg	9%
Sodium	262.9mg	32%
Potassium	280.79mg	18%
Total Carbs	14.9g	15%
Sugars	15.55g	184%
Dietary Fiber	0.98g	12%
Protein	2.37g	14%
Vitamin C	10.5mg	52%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.4

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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