Ingredients:
- yellow food coloring (optional)
- green food coloring (optional)
- 6 lime slices (to garnish ) (optional)
Directions:
- 1. Whisk lime curd and sour cream in large bowl until blended. Stir in yellow and green food color to tint lime green, (this is optional you dont have to do this). Fold in whipped topping.
- 2. Evenly spoon 1/2 cup into each crust. refrigerate about 2 hours or overnight until set. Dollop with whipped topping and garnish with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.43 Kcal (2045 kJ) | ||
| Calories from fat | 285.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 148.52mg | 6% | |
| Potassium | 337.84mg | 7% | |
| Total Carbs | 51.75g | 17% | |
| Sugars | 34.78g | 139% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 1.3mg | 7% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.14 Kcal (884 kJ) | ||
| Calories from fat | 123.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 49% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 7% | |
| Sodium | 64.2mg | 6% | |
| Potassium | 146.04mg | 7% | |
| Total Carbs | 22.37g | 17% | |
| Sugars | 15.03g | 139% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 2.89g | 13% | |
| Vitamin C | 13.7mg | 53% | |
| Iron | 0.6mg | 7% | |
| Calcium | 55.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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