Directions:
- In the top of a double boiler, combine the egg and sugar. Cut the butter into tablespoons; add to double boiler. Add lime juice and peel; cook and stir over boiling water for 8 to 10 minutes or until thick. Remove from the heat; add food coloring. Cool. Fold in the whipped cream. Chill for at least 1 hour. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.19 Kcal (2580 kJ) | ||
| Calories from fat | 464.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.57g | 79% | |
|---|---|---|---|
| Cholesterol | 289.41mg | 96% | |
| Sodium | 74.75mg | 3% | |
| Potassium | 163.82mg | 3% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.79 Kcal (1251 kJ) | ||
| Calories from fat | 225.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 79% | |
|---|---|---|---|
| Cholesterol | 140.33mg | 96% | |
| Sodium | 36.25mg | 3% | |
| Potassium | 79.43mg | 3% | |
| Total Carbs | 17.57g | 12% | |
| Sugars | 14.89g | 123% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.22g | 13% | |
| Vitamin C | 9.5mg | 33% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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