Directions:
- Dissolve Jello in 2 cups boiling water.
- Add 2 cups cold water and peppermint.
- Chill 11/2 hours.
- Pour 1-3/4 cup of the gelatin into the bottom of a 9 X 5 X 3-inch loaf pan and chill approximately 15 minute Blend the topping into the rest of the gelatin and spoon 1/3 of mixture into the pan.
- Sprinkle with half of the Oreo crumbs.
- Add another layer of topping-Jello mixture, another sprinkling of cookies and end with the rest of the topping-Jello mixture.
- Chill at least 4 hours until thoroughly set.
- Unmold.
- Keep in refrigerator until ready to serve.
- Optional: just before serving, garnish with whipped cream and sprinkle more crumbs over the top.
- To serve, cut into approximately 1-inch-wide slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.32 Kcal (1341 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 16% | |
| Sodium | 374.17mg | 16% | |
| Potassium | 22.17mg | 0% | |
| Total Carbs | 50.32g | 17% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.56g | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1105.88 Kcal (4630 kJ) | ||
| Calories from fat | 350.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 17% | |
|---|---|---|---|
| Cholesterol | 166.38mg | 16% | |
| Sodium | 1291.79mg | 16% | |
| Potassium | 76.54mg | 0% | |
| Total Carbs | 173.74g | 17% | |
| Sugars | 101.64g | 118% | |
| Dietary Fiber | 2.76g | 3% | |
| Protein | 19.19g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.3mg | 13% | |
| Calcium | 113.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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