Directions:
- Mix jello, boiling water, sugar and the juice from 1 lemon together.
- Stir until sugar is disolved.
- Let partially set (1 hour) Whip evaporated milk in large mixing bowl.
- When it begins to form small peaks, add jello and whip again until well mixed.
- (You can add a couple drops of green food colouring if you like) Fold in drained pineapple.
- Pour into each of two graham cracker pie shells.
- Let sit in refrigerator for at least 2 hours prior to serving.
- Decorate top with sliced limes and more graham cracker crumbs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.62 Kcal (928 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Sodium | 173.06mg | 7% | |
| Potassium | 52.77mg | 1% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.77 Kcal (1293 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 14% | |
|---|---|---|---|
| Sodium | 241.12mg | 7% | |
| Potassium | 73.52mg | 1% | |
| Total Carbs | 46.48g | 11% | |
| Sugars | 22.22g | 64% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 2.67g | 4% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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