74067 deluxe stuffed potatoes Recipes

russet potatoes, shredded sharp cheddar cheese, sour cream, butter, chopped green onions, good quality bacon (i get thick sliced from butcher), hy seasoning salt (liberal sprinkling), pepper

potatoes, peeled and cut, butter, garlic powder (or to taste), sour cream, shredded cheddar cheese, chives, parsley, cooked bacon, crumbled

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)

potatoes, chili beans, canned, drained and 1 tbsp liquid reserved, chili powder, salt, oil, cheese, grated (optional), sour cream (optional)

potatoes , oblong, butter, milk, heated, dijon mustard or 1 tsp honey mustard, salt, pepper, broccoli floret , small, diced cooked ham, cheddar cheese or 1/2 cup colby cheese, shredded

potatoes, flour, nutmeg, low-fat milk, low-fat milk, reduced-fat extra sharp cheddar cheese, salt, broccoli, turkey bacon

potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

potatoes, baked and cooled, butter, melted, nonfat milk, parsley, chopped, thyme, salt, pepper, paprika

potatoes (about 3 lb), onion, finely chopped, chopped celery, butter, garlic cloves, minced, reduced-fat sour cream, lump crabmeat, drained, fat-free milk, minced fresh parsley, salt, pepper

sliced bacon, diced, sliced celery, chopped onion, sugar, king arthur unbleached all-purpose flour, salt, ground mustard, cider vinegar, water, unpeeled small red potatoes, cooked and sliced, carrots, shredded, minced fresh parsley, salt , optional

cornbread mix, celery, sliced, whole egg whites, slightly beaten, potatoes, mashed, fat-free cheddar cheese, grated, fat-free cheddar cheese, grated, whole potato dinner rolls

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

baking potatoes (about 10 oz each), canola oil, cubed cooked chicken, frozen chopped broccoli, thawed and drained, whole mushrooms, drained, salt, pepper, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, whole milk, shredded cheddar cheese, divided

baking potatoes, sweet potato squash , acorn, butternut whatever, rutabaga