Directions:
- Preheat oven to 350. Prepare a 8 square pan with cooking spray; set aside.
- Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside.
- To mashed potatoes, add half cup cheddar cheese.
- In prepared pan, make 4 alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through.
- Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted.
- Serving Ideas: Serve with a salad and potato dinner rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 5% | |
| Sodium | 658.98mg | 27% | |
| Potassium | 342.1mg | 7% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 133.97 Kcal (561 kJ) | ||
| Calories from fat | 13.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 4% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 5% | |
| Sodium | 411.04mg | 27% | |
| Potassium | 213.38mg | 7% | |
| Total Carbs | 23.39g | 13% | |
| Sugars | 7.04g | 45% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 6.87g | 22% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 161.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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