59 deep coconut oil Recipes

uncooked jumbo shrimp (about 1 lb), cornstarch, salt, cayenne pepper, egg whites, flaked coconut, oil for deep-fat frying, diced pineapple, chopped red onion, apricot preserves, minced fresh cilantro, lime juice, jalapeno pepper, seeded and chopped, salt and pepper to taste

shrimp, peeled and deveined, all-purpose flour, egg whites, lightly beaten, flaked coconut, oil, for deep-fat frying, pineapple preserves, pina colada nonalcoholic drink mix, thawed

uncooked jumbo shrimp (about 12), peeled and deveined, king arthur unbleached all-purpose flour, egg whites, lightly beaten, flaked coconut, oil for deep-fat frying, pineapple preserves, frozen nonalcoholic pina colada mix, thawed

a ), plain flour, ts baking powder, salt, b ), slightly overripe bananas, mashed, desiccated coconut (optional), oil for deep frying

king arthur unbleached all-purpose flour, cornstarch, baking powder, salt, cold water, canola oil, flaked coconut, uncooked large shrimp, peeled and deveined, oil for deep-fat frying, orange marmalade, honey

all-purpose flour, seafood seasoning, egg, beaten, unsweetened pineapple juice, sweetened flaked coconut, shrimp, peeled, deveined, tail left on, oil, for deep fat frying, sweet and sour sauce , plum sauce or dijon mustard

egg, all-purpose flour, beer (i use budlight), baking powder, all-purpose flour, sweetened flaked coconut, raw shrimp, peeled and deveined with tail on (fresh or large frozen will work-just make sure it s thawed.), frying oil , for deep fryer (i use peanut oil but any kind would work)

flaked coconut, egg, milk, boneless skinless chicken breast , cut into 3/4 inch pieces, all-purpose flour, oil, for deep-frying, celery salt, garlic powder, ground cumin

vegetable oil, enough to fry shrimp, flour, salt, ground ginger, pepper, egg whites, shredded coconut, shrimp, cleaned and deveined

egg, all-purpose flour, beer (room temperature ), baking powder, all-purpose flour, brand sweetened coconut, uncooked fresh shrimp, with tails left on, vegetable oil (can use 3 cups)

uncooked jumbo shrimp (about 1 1/2 lb), peeled, deveined , tails left intact, cornstarch, salt, cayenne pepper, sweetened shredded coconut, egg whites, vegetable oil (for deep-frying ), pineapple-apricot salsa

curry powder, all-purpose flour, salt, eggs, heavy cream, unsweetened dried shredded coconut, panko breadcrumbs (japanese bread crumbs), cayenne pepper, dried dill, shrimp, shelled and deveined (14 to 18 per lb), grapeseed oil, for deep-frying

carrots , cut into 1/2-inch pieces, red onion, chopped, sweet yellow pepper , cut into 1-inch pieces, fresh beet, peeled and cut into 1/2-inch pieces, olive oil, salt, pepper, ground cumin, ground cinnamon, ground ginger, ground allspice, uncooked large shrimp, peeled and deveined, king arthur unbleached all-purpose flour, egg whites, flaked coconut, oil for deep-fat frying, pineapple preserves, cider vinegar, butter, cayenne pepper, bibb lettuce leaves, fresh goat cheese

bananas , overripe preferably, oil (a mix of olive and almond . more course the hair, more olive ), honey, molasses, shea butter ( for more course hair) or 1/4 cup coconut, oil ( for more course hair)

egg, buttermilk, beer, cake flour, baking powder, baking soda, salt, boneless skinless chicken breasts, cut into 1 inch square pieces (larger if desired), grated coconut, all-purpose flour (more if needed for coating the chicken), oil, for deep-frying

all purpose flour, unsweetened shredded coconut, salt, granulated sugar or splenda, red lime liquid ( optional -see note at end ), water, sesame seeds, bananas, vegetable oil for deep-frying

peanut oil, leeks, whites only, rinsed and sliced thinly, kosher salt, red rice, bay leaves, vegetable stock, water , for boiling eggs, eggs, peanut oil, for sauteing and deep frying, red onion, thinly sliced, garlic, thinly sliced, chiles de arbol, coriander seeds, cumin seeds, turmeric, coconut milk, water, fresh cilantro leaves, shallot, sliced into thin rings, rice flour, kosher salt

flaked coconut, egg, milk, king arthur unbleached all-purpose flour, boneless skinless chicken breasts , cut into 3/4-inch pieces, oil for deep-fat frying, celery salt, garlic powder, ground cumin