Coconut Chicken Bites Recipe

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Ingredients:

Serving

2 cups flaked coconut
1 egg
2 tbsp milk
1/2 cup king arthur unbleached all-purpose flour
3/4 lb boneless skinless chicken breasts , cut into 3/4-inch pieces
oil for deep-fat frying
1 tsp celery salt
1/2 tsp garlic powder
1/2 tsp ground cumin

Directions:

Place coconut in a blender, cover and process coconut until finely chopped. Transfer to a shallow bowl; set aside. In another shallow bowl, combine egg and milk. Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut. Arrange in a single layer on a baking pan. Refrigerate for 30 minutes.
In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry chicken, a few pieces at time, for 1-1/2 minutes on each side or until golden brown. Drain on paper towels; place in a bowl. Sprinkle with celery salt, garlic powder and cumin; toss to coat. Serve warm. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.51 Kcal (697 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	30.41mg	10%
Sodium	101.47mg	4%
Potassium	134.4mg	3%
Total Carbs	21.56g	7%
Sugars	0.14g	1%
Dietary Fiber	0.67g	3%
Protein	7.98g	16%
Iron	0.4mg	2%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	215 Kcal (900 kJ)
Calories from fat	62.1 Kcal
		% Daily Value*
Total Fat	6.9g	8%
Cholesterol	39.27mg	10%
Sodium	131.02mg	4%
Potassium	173.53mg	3%
Total Carbs	27.83g	7%
Sugars	0.18g	1%
Dietary Fiber	0.86g	3%
Protein	10.3g	16%
Iron	0.5mg	2%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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