Directions:
- Thoroughly mix all the ingredients except the bananas and oil.
- Heat 1-1/2 of oil to 375° F in a wok.
- While the oil is heating, slice 2 or 3 bananas lengthwise and then slice crosswise between 1/4 and 1/2 thick.
- Put the banana pieces in the batter and stir gently to coat them well.
- Put a few pieces at a time in the hot oil and fry 'til golden brown and
- Crisp.
- Don't overload the wok or the oil will cool too much.
- Drain on paper towels and keep warm while you fry the remaining pieces, a few at a time.
- Serve immediately.
- What is Red LIme? ( for pickling and preserving )
- To Make Red Lime Liquid:
- Put a 3.5 oz. pkg. of Red Lime Paste (available in Thai/Asian markets) into a one quart jar and fill with water.
- Shake or stir well and let it sit for at least 30 minutes before using.
- Replace liquid removed and shake.
- Can be kept indefinitely in the pantry, repeating this procedure,
- 'til the residue has turned pale, almost white.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.82 Kcal (2135 kJ) | ||
| Calories from fat | 89.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Sodium | 687.51mg | 29% | |
| Potassium | 1220.35mg | 26% | |
| Total Carbs | 103.46g | 34% | |
| Sugars | 42.83g | 171% | |
| Dietary Fiber | 12.68g | 51% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.04 Kcal (519 kJ) | ||
| Calories from fat | 21.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 15% | |
|---|---|---|---|
| Sodium | 167.27mg | 29% | |
| Potassium | 296.91mg | 26% | |
| Total Carbs | 25.17g | 34% | |
| Sugars | 10.42g | 171% | |
| Dietary Fiber | 3.08g | 51% | |
| Protein | 1.92g | 16% | |
| Vitamin C | 7.1mg | 49% | |
| Iron | 0.4mg | 9% | |
| Calcium | 21.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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