6776 deen brothers vermouth soaked Recipes

fresh pineapple chunk, unsweetened coconut milk, banana, ice cube, honey (optional), pineapple chunk (to garnish )

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

salmon fillets, salt, lemon pepper, garlic powder, fresh dill, lemons, vermouth

chicken drumsticks, potatoes, onions, sliced, vermouth, chicken soup powder, salt and pepper, tomato (optional)

ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, dry mustard powder, cayenne pepper, chicken, cut into 8 pieces

ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, mustard powder, cayenne pepper, whole chickens, cut into 8 pieces

refrigerated biscuits (10 count ), shredded cheddar cheese, pepperoni

vegetable oil, for greasing, yellow cornmeal, all-purpose flour, baking powder, salt, fresh ground black pepper, onion, finely chopped, milk, eggs, lightly beaten, unsalted butter, melted

all-purpose flour, salt, baking soda, baking powder, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional), heavy cream, sugar (powdered ), semisweet chocolate chips

ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, dry mustard powder, cayenne pepper, chicken, cut into 8 pieces

cantaloupe, halved and seeded, prosciutto , torn into strips, sweet vermouth or 2 tbsp cream sherry, fresh mint leaves (to garnish )

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper

chicken liver, ketchup, dark brown sugar (or artificial sweetner, like splenda, plus 1/2 tsp molasses), orange juice (or other fruit juice of choice, lemon or lime or apple), worcestershire sauce, liquid smoke, mustard powder (for more heat , increase the amount of mustard powder slightly to taste), cayenne pepper (for more heat , increase the amount of cayenne pepper to taste, in proportion to mustard powder), salt and pepper, to taste (or seasoned ... trick i learned from kittencal s recipes!)

pork tenderloin, light soy sauce, olive oil, garlic cloves, minced, caribbean jerk seasoning, wooden skewer , soaked in water, butter, jalapeno pepper, seeded and minced, grated fresh ginger, orange marmalade, fresh lime juice, salt

veal scallopini, egg, beaten, butter flavored crackers, crushed (ritz crackers recommended), olive oil, white wine, onion, chopped into chunks, garlic clove, minced (optional), crushed red pepper flakes (optional), fresh spinach, trimmed at stems, soaked , and cleaned thoroughly, heavy cream (optional) or 1/4 cup half-and-half (optional), salt and pepper, to taste, green onions, chopped (garnish ) (optional), salt, black pepper, garlic powder