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Vermouth, Leek and Tarragon Pan Sauce Recipe

Vermouth, Leek and Tarragon Pan Sauce Recipe

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Ingredients:

Serving

2 tsp vegetable oil
1 medium leek, white part only
1 tsp all-purpose flour
3/4 cup low sodium chicken broth
1/2 cup dry vermouth or 1/2 cup white wine
1 tsp whole grain mustard
2 tsp chopped fresh tarragon leaves
1 tbsp cold unsalted butter
salt
black pepper

Directions:

Halve leek lengthwise, and slice into 1/4 inch thick pieces. Add oil to same skillet used to cook chicken, add leek and cook, stirring often, until softened and browned around edges, 2-3 minutes. Add flour and cook, stirring constantly for 30 seconds. Add broth and vermouth. Increase heat to medium-high, and bring to simmer, scraping pan bottom to loosen browned bits. Simmer rapidly for 3 - 5 minutes until reduced to 3/4 cup, Stir in any accumulated chicken juices, return to simmer and cook for 30 seconds. Turn off heat, whisk in mustard, tarragon and butter, season with salt and pepper, Spoon over cutlets and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.73 Kcal (238 kJ)
Calories from fat	25.78 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	3.82mg	1%
Sodium	15.74mg	1%
Potassium	44.68mg	1%
Total Carbs	4.2g	1%
Sugars	0.45g	2%
Dietary Fiber	0.26g	1%
Protein	0.78g	2%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	108.23 Kcal (453 kJ)
Calories from fat	49.19 Kcal
		% Daily Value*
Total Fat	5.47g	4%
Cholesterol	7.28mg	1%
Sodium	30.03mg	1%
Potassium	85.25mg	1%
Total Carbs	8.01g	1%
Sugars	0.85g	2%
Dietary Fiber	0.5g	1%
Protein	1.49g	2%
Vitamin C	2.7mg	2%
Iron	0.5mg	2%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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