12446 decadent cheesecake brownies Recipes

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

brownie mix , do not use syrup pouch, cream cheese, softened, sugar, egg, vanilla

brownie mix, applesauce, egg whites, divided, water, reduced-fat cream cheese, softened, sugar, flour

brownie, butter, tb vegetable oil, sugar, vanilla extract, tb. cocoa powder, eggs, ground almond flour (i used red mills), baking powder, salt, cream cheese, egg, vanilla extract, in a small bowl, beat cream cheese until extremely smooth & add splenda, add the egg & vanilla extract: mix well. set aside.

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

brownie mix, applesauce, egg whites, divided, water, philadelphia light brick cream cheese spread, softened, sugar, flour

brownie mix, eggs, water, caramels (the wrapped squares), evaporated milk, cream cheese, sugar, vanilla

brownie mix, vegetable oil, water, eggs, cream cheese, softened, vanilla extract, caramel ice cream topping, chopped pecans

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

fudge brownie mix (9x13 size), sugar, cream cheese, softened, egg, vanilla

cream cheese, butter or 6 tbsp margarine, sugar, eggs, flour, vanilla, brownie mix, eggs, water, nuts, chopped

fudge brownie mix, cream cheese (softened ), sugar, egg, vanilla, lemon juice

butter, semisweet chocolate, eggs, salt, granulated sugar, flour, cream cheese softened, granulated sugar, eggs, flour, water, vanilla

brownie layer, unsweetened baking chocolate, butter, sugar, vanilla, eggs, flour, chopped nuts (optional), cheesecake layer, cream cheese, room temperature, sugar, unsweetened cocoa powder, vanilla, eggs, flour

brownie mix, chocolate bars (i use hershey s special dark 4 x 7 a1/2 size), navel orange (organic is best ), cinnimon, extravagonzo blood orange olive oil

family size box fudge brownie mix ( for a 9 x 13 pan), cream cheese-softened, sweetened condensed milk, butter-softened, egg, vanilla, all-purpose flour, heavy whipping cream, chocolate chips-semisweet or bittersweet

brownie mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, chocolate frosting