Caramel Cheesecake Brownies Recipe

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Caramel Cheesecake Brownies
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Ingredients
8
Count
Nutrition
90
Calories
Total time
80
Minutes
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Ingredients:

  • 1 (8 oz) package brownie mix
  • 3 eggs
  • 1 tbsp water
  • 1 (14 oz) bag caramels (the wrapped squares)
  • 1 (5 oz) can evaporated milk
  • 2 (8 oz) packages cream cheese
  • 1/2 cup sugar
  • 1 tsp vanilla

Directions:

  1. Mix together the brownie mix, ONE egg and water in medium bowl.
  2. Spread mixture into greased 9 x 9 baking dish. Bake at 350 degrees for 25 minutes.
  3. Unwrap caramels and place in saucepan with evaporated milk. Stir frequently over low heat until smooth and melted. Pour over brownie crust.
  4. Beat cream cheese, vanilla, and sugar. Add the 2 remaining eggs and mix well. Pour over caramel.
  5. Bake 40 minutes, 350 degrees.
  6. Chill one hour.
  7. Cut into squares and serve.
  8. Top with additional caramel or chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.75 Kcal (376 kJ)
Calories from fat 37.14 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 56.36mg 19%
Sodium 55.67mg 2%
Potassium 47.65mg 1%
Total Carbs 11.06g 4%
Sugars 7.98g 32%
Protein 2.51g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 254.43 Kcal (1065 kJ)
Calories from fat 105.29 Kcal
% Daily Value*
Total Fat 11.7g 6%
Cholesterol 159.78mg 19%
Sodium 157.83mg 2%
Potassium 135.08mg 1%
Total Carbs 31.36g 4%
Sugars 22.61g 32%
Protein 7.11g 5%
Vitamin C 0.2mg 0%
Iron 0.9mg 2%
Calcium 71mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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