Extravagonzo Double Decadent Chocolate Brownies Recipe

Posted by
Rate It!
Extravagonzo Double Decadent Chocolate Brownies
Add your photo!
Ingredients
5
Count
Nutrition
12042
Calories
Comments Print recipe

Ingredients:

  • 2 box(es) brownie mix
  • 3 bar 7-oz chocolate bars (i use hershey's special dark 4 x 7 a1/2 size)
  • 1/4 to 1 tsp cinnimon
  • extravagonzo blood orange olive oil

Directions:

  1. * Grate the peel from the orange, using a grater with 1/8 holes, set aside
  2. * Make one of the batches of brownie mix according to the instructions on the package, substituting Extravagonzo Blood Orange Culinary Oil for the oil suggested in mix; if mix does not call for oil, add approx 1-2 tablespoons to each batch
  3. * Add the cinnamon to the dry ingredients; the key to the amount of cinnamon to use is to put in just enough to add the flavor of cinnamon in the background, without overpowering the flavor
  4. * Spread this batch in the bottom of a 13 x 9 1/2 greased baking pan
  5. * Remove wrapping from the chocolate bars and lay them in side by side on top of the first batch of brownie mix
  6. * Make the second batch of brownie mix, adding the orange peel to the dry ingredients, and again sub-ing the Extravagonzo Orange for the oil suggested in the mix
  7. * Spread this second batch of brownie mix on top of the chocolate bars
  8. * Bake in preheated 350 degree oven for 50 minutes +/-, time adjust depending upon the nature of the baking dish (if bread pan type, less time, if glass, more, etc)
  9. Cool and refrigerate for about an hour after cooled.
  10. With sharp knife, cut the brownies into 1 or smaller squares; this is very rich, so small squares are a good thing.
  11. I like to cut the edges off, which are usually quite crispy/crunchy, and set them aside in my freezer for consumption at times when I'm in need of a chocolate grin.
  12. When berry season comes around, you can add fresh berries to the second batch (top layer) and see how that adds to the decadence!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12042.4 Kcal (50419 kJ)
Calories from fat 3919.43 Kcal
% Daily Value*
Total Fat 435.49g 670%
Sodium 16665.6mg 694%
Potassium 7859.4mg 167%
Total Carbs 2086.96g 696%
Sugars 597.36g 2389%
Dietary Fiber 31.44g 126%
Protein 143.12g 286%
Iron 103mg 572%
Calcium 2589.8mg 259%
Amount Per 100 g
Calories 430.56 Kcal (1803 kJ)
Calories from fat 140.13 Kcal
% Daily Value*
Total Fat 15.57g 670%
Sodium 595.85mg 694%
Potassium 281mg 167%
Total Carbs 74.62g 696%
Sugars 21.36g 2389%
Dietary Fiber 1.12g 126%
Protein 5.12g 286%
Iron 3.7mg 572%
Calcium 92.6mg 259%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 276.3
    Points
  • 349
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top