Directions:
- Grease one 9 x 13 x 2 baking pan.
- Prepare brownies according according to package instructions and pour into pan. Do not bake yet.
- In a large mixing bowl, combine cream cheese, condensed milk, butter, egg, vanilla, and flour. Beat until smooth and creamy.
- Carefully spoon cream cheese mixture over brownie batter. Cover the batter completely. DO NOT STIR.
- Bake at 350 degrees for 30-40 minutes or until cream cheese mixture is set and lightly browned.
- Cool completely in pan.
- Topping:
- In a small saucepan over medium heat, bring whipping cream to a gentle boil.
- Remove from heat and add chocolate chips.
- Stir until well combined. Pour over brownies.
- Refrigerate until set.
- Cut brownies into 12 large squares or 24 smaller ones.
- Refrigerate leftovers.
- Note:
- If you don't have time to make the topping, simply use a 16oz tub of ready-made chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.4 Kcal (1086 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 11% | |
| Sodium | 149.01mg | 6% | |
| Potassium | 134mg | 3% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 378.7 Kcal (1586 kJ) | ||
| Calories from fat | 159.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 19% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 11% | |
| Sodium | 217.53mg | 6% | |
| Potassium | 195.62mg | 3% | |
| Total Carbs | 54.65g | 12% | |
| Sugars | 41.75g | 114% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 4.45g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 8% | |
| Calcium | 88.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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