Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients
5
Count
Nutrition
27
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (19 7/8 oz) box fudge brownie mix (9x13 size)
  • 1/3 cup sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 egg
  • 1/2 tsp vanilla

Directions:

  1. Prepare brownie mix as directed on package.
  2. Pour into greased 9X13-inch pan.
  3. Beat cream cheese until smooth.
  4. Add sugar; mix well.
  5. Add egg and vanilla; mix until just blended.
  6. Pour cream cheese mixture over brownie batter; cut through with knife.
  7. Bake in preheated 350 degree oven for 35-40 minutes, or until cream cheese is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.11 Kcal (114 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 16.24mg 5%
Sodium 13.34mg 1%
Potassium 8.65mg 0%
Total Carbs 3.55g 1%
Sugars 3.4g 14%
Protein 0.62g 1%
Iron 0.1mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 228.48 Kcal (957 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 2%
Cholesterol 136.84mg 5%
Sodium 112.45mg 1%
Potassium 72.85mg 0%
Total Carbs 29.9g 1%
Sugars 28.64g 14%
Protein 5.21g 1%
Iron 0.6mg 0%
Calcium 37.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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