Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients
15
Count
Nutrition
258
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350
  2. Adjust rack to bottom 1/3 of oven.
  3. Line a 9 x 9-inch pan with a square of aluminum foil.
  4. Grease the pan with 1T butter.
  5. Brownie Layer:
  6. In a heavy saucepan over medium heat, melt chocolate and butter, stirring occasionally.
  7. Whisk in sugar and vanilla.
  8. Remove pan from heat and beat in eggs one at at a time.
  9. Add flour and stir well
  10. Add chopped nuts.
  11. Pour batter into pan and level with the back of a spoon.
  12. Chocolate Cheesecake Layer:
  13. In a small bowl, beat cream cheese until soft.
  14. Add sugar, cocoa powder and vanilla.
  15. Add flour and eggs, one at a time, beating well after each addition.
  16. Pour cheesecake batter over brownie layer.
  17. Smooth top.
  18. Marbelize the batter by inserting a knife almost to the bottom of one corner of the pan and cutting through the batter in an S pattern.
  19. Bake for 40 minutes, or until a toothpick comes out clean.
  20. Refrigerate until firm.
  21. To remove and cut brownies:
  22. Cover top of pan with a sheet of wax paper, then a cookie sheet.
  23. Invert onto cookie sheet and peel away foil that was underneath.
  24. Invert again right side up.
  25. The cheesecake layer will now be on top.
  26. Cut into 32 bars or triangles, cleaning blade after each cut.
  27. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.86 Kcal (1080 kJ)
Calories from fat 179.58 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 71.76mg 24%
Sodium 144.74mg 6%
Potassium 146.23mg 3%
Total Carbs 18.38g 6%
Sugars 11.84g 47%
Dietary Fiber 1.6g 6%
Protein 4.56g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 414.28 Kcal (1735 kJ)
Calories from fat 288.51 Kcal
% Daily Value*
Total Fat 32.06g 31%
Cholesterol 115.3mg 24%
Sodium 232.53mg 6%
Potassium 234.94mg 3%
Total Carbs 29.53g 6%
Sugars 19.01g 47%
Dietary Fiber 2.58g 6%
Protein 7.32g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 7%
Calcium 59.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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