48 date roll cookies Recipes

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

rolled oats, plain flour, walnuts, chopped, dates, pitted and chopped into 1cm pieces, egg, butter, melted & cooled, honey

butter or 1/2 cup margarine, sucanat or 1 cup brown sugar, eggs, whole wheat pastry flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, skim milk, rolled oats (quick cooking or regular - not instant ), chopped dates

margarine, brown sugar, eggs, milk, vanilla, flour, baking soda, salt, rolled oats, cut up dates, chopped nuts

ripe bananas (to make 1 cup mashed ), egg whites, pitted and chopped dates, rolled oats, raisins

ripe bananas, dates (i sometimes use raisins also), rolled oats, oil, vanilla extract

pitted dates, rolled oats, smooth almond butter, shredded unsweetened coconut, zest and juice of 1 orange, ground cinnamon, sea salt, all-fruit preserves , such as cherry or apricot

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, diced, pitted dates, rolled oats

butter or 2 cups margarine, softened, brown sugar , packed, milk, all-purpose flour, rolled oats, baking powder, salt, chopped dates, granulated sugar, water

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

rolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins

coarsely chopped dates, granulated sugar, water, brown sugar, flour, baking soda, salt, old-fashioned rolled oats, very cold butter, cut into small cubes

chopped dates, water, rolled oats, whole wheat flour, dark brown sugar, cinnamon, salt, butter, melted, eggs, beaten, baking soda, buttermilk

shortening, brown sugar, flour, baking soda, salt, rolled oats, date filling, cut up dates, sugar, water

butter , or, shortening, sugar, light brown sugar , packed, molasses, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg, ginger, rolled oats, raisins, dates, chopped

whole wheat flour, rolled oats, baking powder, baking soda, fine sea salt, raw sugar, chopped walnuts, chopped dates, plain soymilk, canola oil, natural applesauce , single serving cup, molasses, maple syrup

shortening (or 1/2 cup butter and 1/2 cup ), brown sugar, milk, rolled oats, flour, baking powder, salt, dates, water, sugar (optional), lemon juice