Directions:
- Put dates into a medium bowl, cover with hot water and set aside to let soak for 10 to 15 minutes. Reserve 1/2 cup of the soaking liquid, and then drain dates well.
- In a food processor, pulse oats until coarsely ground; transfer to a large bowl and set aside. Transfer dates and reserved 1/2 cup soaking liquid to food processor and purée until smooth. Add date mixture, almond butter, coconut, orange zest and juice, cinnamon and salt to bowl with oats and knead together to make a dough.
- Roll dough into 24 balls, transferring them to a parchment paper-lined sheet tray as done. Make an indentation in the middle of each cookie by pressing down with your thumb. Spoon a bit of fruit preserves into each indentation and chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2967.1 Kcal (12423 kJ) | ||
| Calories from fat | 1355.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.65g | 232% | |
|---|---|---|---|
| Sodium | 1298.93mg | 54% | |
| Potassium | 3151.69mg | 67% | |
| Total Carbs | 378.97g | 126% | |
| Sugars | 156g | 624% | |
| Dietary Fiber | 48.4g | 194% | |
| Protein | 70.17g | 140% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 17.6mg | 98% | |
| Calcium | 876.6mg | 88% | |
| Amount Per 100 g | |||
| Calories | 454.71 Kcal (1904 kJ) | ||
| Calories from fat | 207.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 232% | |
|---|---|---|---|
| Sodium | 199.06mg | 54% | |
| Potassium | 483mg | 67% | |
| Total Carbs | 58.08g | 126% | |
| Sugars | 23.91g | 624% | |
| Dietary Fiber | 7.42g | 194% | |
| Protein | 10.75g | 140% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.7mg | 98% | |
| Calcium | 134.3mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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