Date Turnover Cookies Recipe

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Ingredients:

Serving

1 cup chopped dates
1 cup water
3 cups rolled oats
2 cups whole wheat flour
2 cups dark brown sugar
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup butter, melted
2 eggs, beaten
1 tsp baking soda
2/3 cup buttermilk

Directions:

Cook the dates and water together, stirring frequently, until soft and amalgamated.
Let cool.
Preheat the oven to 325°F.
Butter a large cookie sheet.
Stir together the dry ingredients.
Beat together the cooled melted butter and eggs, then beat in the buttermilk.
Mix the beaten butter and egg mixture into the dry ingredients, adding a little more buttermilk if needed to make a soft dough.
Drop half the dough by spoonfuls onto the cookie sheet.
Space them well apart.
Divide the filling evenly over the cookie bases.
Spoon the remainder of the dough over the cookies.
Bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.27 Kcal (2568 kJ)
Calories from fat	139.87 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	49.12mg	16%
Sodium	355.5mg	15%
Potassium	417.57mg	9%
Total Carbs	114.92g	38%
Sugars	64.05g	256%
Dietary Fiber	5.44g	22%
Protein	8.42g	17%
Vitamin A	0.1mg	3%
Iron	4.1mg	23%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	324.13 Kcal (1357 kJ)
Calories from fat	73.92 Kcal
		% Daily Value*
Total Fat	8.21g	24%
Cholesterol	25.96mg	16%
Sodium	187.89mg	15%
Potassium	220.7mg	9%
Total Carbs	60.74g	38%
Sugars	33.85g	256%
Dietary Fiber	2.88g	22%
Protein	4.45g	17%
Iron	2.2mg	23%
Calcium	51.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
17

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sugar

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