31072 dannon salsa dip Recipes

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

ground beef, cheddar cheese, frozen spinach, mild salsa, couscous

velveeta cheese, taco bell home originals thick n chunky salsa

cream cheese, softened, black beans, drained and rinsed, chopped green chilies, drained, shredded cheddar cheese, salsa (whatever heat you prefer)

avocados , pulp scooped out, fresh lemon juice, chunky salsa, sour cream, monterey jack cheese, shredded, black olives, sliced, scallions, trimmed and chopped, fresh tomato, chopped (i use romas )

philadelphia cream cheese, mayonnaise, salsa (as much as you like, hot, medium or mild), shredded cheddar cheese, red pepper, finely chopped, green pepper, finely chopped, green onion, finely chopped

red kidney beans, black beans, cheese , shredded cheddar and monterey jack mix, green pepper, chopped, red pepper, chopped, onion, chopped, tomato, diced, garlic, cayenne pepper (optional), salsa (your favorite )

dannon plain nonfat yogurt, prepared salsa, chopped fresh cilantro leaves (optional)

onion, peeled, sweet potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, jalapeno chile, seeded, minced, vegetable oil, unsalted butter, epi :recipelink id= 233363 >salsa dip

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

salsa, cabbage coleslaw blend, frozen vegetables, pre-shredded fat-free cheddar cheese

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips