Creamy Salsa Dip Recipe

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Creamy Salsa Dip
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Ingredients
2
Count
Nutrition
213
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup salsa

Directions:

  1. Combine cream cheese and salsa in food processor just until ingredients are blended.
  2. Chill.
  3. Serve with corn chips.
  4. Makes a good spread for tortilla wraps, also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.76 Kcal (891 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 62.37mg 21%
Sodium 640.26mg 27%
Potassium 263.5mg 6%
Total Carbs 6.82g 2%
Sugars 4.3g 17%
Dietary Fiber 1.3g 5%
Protein 4.7g 9%
Vitamin C 1.3mg 2%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 174.83 Kcal (732 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 30%
Cholesterol 51.25mg 21%
Sodium 526.09mg 27%
Potassium 216.51mg 6%
Total Carbs 5.6g 2%
Sugars 3.53g 17%
Dietary Fiber 1.07g 5%
Protein 3.86g 9%
Vitamin C 1.1mg 2%
Calcium 61.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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