51132 daniel braised celery Recipes

celery, cleaned and cut into 4 inch pieces, salt, pepper, butter or margarine, cube chicken bouillon, boiling water, minced fresh parsley

celery hearts (about 2), unsalted butter, low-sodium chicken broth, salt, black pepper

dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)

butter, head celery, thinly sliced, goat cheese, cream, salt & freshly ground black pepper

butter, onion, coarsely chopped, garlic clove, minced, celery ribs, cut into 1-inch pieces, apple, cored and cut into bite-size pieces, chicken broth, salt, ground black pepper, ground sage, dried thyme

head celery, cut into 1 inch lengths, butter, water, salt and pepper, to taste, allspice , just a sprinkle

bacon, unsalted butter, celery hearts (found near the celery in most markets), quartered lengthwise and halved, freshly ground black pepper, kosher salt, chicken broth, parsley, garlic, fresh oregano leaves, quick-cooking polenta, freshly grated parmesan, pickled radishes and green beans

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

dry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving

celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley

celery ribs, stewed tomatoes, undrained, garlic cloves, mined, cumin, corn, bell pepper, chopped, onion, chopped, jalapeno pepper, minced and seeded, cilantro, minced

dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water

head celery with leaves , ribs separated, chicken broth, low-sodium canned or homemade , or water, extra-virgin olive oil, whole cloves garlic, peeled, celery seeds , optional, thyme , optional, kosher salt, freshly ground black pepper, freshly grated parmesan

aubergines, cut in chunks, salt and pepper, head celery, sliced, onions , chopeed, carrot, diced, bay leaf, butter, dry white wine, vegetable stock (or chicken), sage leaves, shredded, walnuts, chopped to serve, breadcrumbs, to serve, blue stilton cheese, crumbled to serve, parsley, to serve

stalks celery, rinsed and trimmed, leaves chopped and reserved, unsalted butter, kosher salt, freshly ground black pepper, good quality beef stock or broth

celery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped

chicken stock or 1/4-1/2 cup vegetable stock, celery, in 1-inch slices (most of a stalk), flour, salt & pepper

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper