Directions:
- Arrange the celery w/ garlic in a single layer on the bottom of a large skillet. Season pepper. Dot with butter. Add chicken broth and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.43 Kcal (253 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 14.86mg | 1% | |
| Potassium | 67.33mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.81 Kcal (891 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 9% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 5% | |
| Sodium | 52.32mg | 1% | |
| Potassium | 237.11mg | 1% | |
| Total Carbs | 7.1g | 1% | |
| Sugars | 1.31g | 1% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 10.7mg | 5% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 62.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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