Directions:
- Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler, then trim ends and halve hearts lengthwise.
- Melt butter in a 12-inch heavy skillet over moderate heat. Add celery and cook, turning with tongs occasionally, until pale golden on all sides, about 8 minutes. Add remaining ingredients and cook, covered, until liquid is evaporated and celery is tender and golden, about 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.83 Kcal (330 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 203.21mg | 8% | |
| Potassium | 54.31mg | 1% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 43.62 Kcal (183 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 10% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 5% | |
| Sodium | 112.43mg | 8% | |
| Potassium | 30.05mg | 1% | |
| Total Carbs | 2.87g | 2% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 6.3mg | 19% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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