23279 daikon ume dressing Recipes

daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)

chopped onion, sesame seeds , roasted lightly, grated ginger, minced umeboshi or 1 -2 tbsp neri-ume (comes in a little squirt bottle), oil, rice vinegar or 1/4 cup ume vinegar, lemon juice or 1 1/2 tsp lime juice, sugar, salt and pepper, to taste

daikon radish, ham, dry parmesan cheese, daikon sprouts, egg, butter, salt, pepper

daikon radishes, peeled grated, carrots, peeled grated, ginger, crushed, lemon juice, soy sauce, sesame oil, rice wine vinegar, mirin (optional), sesame seeds

daikon radish (about 1 inch), soy sauce, cooked rice, bonito flakes

daikon radishes, water , from rinsing rice, konbu (2 x 5 inch), dashi stock, light soy sauce, mirin, sugar, salt

daikon (asian white radish), peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong), cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp, finely chopped, water, divided, nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles , halved lengthwise, seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

grated gingerroot , with juice, rice vinegar, sugar, jalapeno, minced, red pepper powder or 1/8 tsp crushed red pepper flakes, cucumber, seeded and sliced, daikon radish, shredded, mango, cubed, fresh parsley or 1/4 cup red leaf lettuce, chopped, toasted sesame seeds (optional)

daikon radish , julienned, carrots , julienned, radishes, thinly sliced, seasoned rice vinegar, gingerroot, chopped, garlic cloves, chopped, asian chili sauce, cilantro, chopped, vegetable oil, soy sauce

daikon (japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large), peeled baby carrots, broccoli stems , cut into 1-inch pieces, chopped green onions, seasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, chili-garlic sauce

daikon radish, peeled, dijon-style mustard, olive oil, wine vinegar, minced fresh parsley leaves

daikon radishes, peeled and cut into 1 inch cubes, korean red pepper flakes, pickling salt, garlic, peeled and crushed, grated fresh ginger, chives , cut into 1 inch pieces, sugar, pickling salt

daikon, salt, tomatoes, extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, sugar, chopped fresh basil leaves, freshly ground black pepper

daikon, peeled, kosher salt, carrots, grated peeled ginger, unseasoned rice vinegar, fresh lime juice, vegetable oil, toasted sesame oil, white sesame seeds, black sesame seeds

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

daikon radish, about 4 oz. peeled and thinly sliced lengthtwise into 18 pieces, scallions, white part only , halved lenghtwise, bottom left intact, mirin, rice wine vinegar, saffower oil, sesame oil, coarse salt, head napa cabbage, cored and finely shredded , about 6 cups, fresh lotus root, rinsed , and thinly sliced crosswise into about 18 pieces, silken tofu, drained and cut into six 2-inch cubes

daikon radish, peeled, red radishes (about 10), trimmed and each cut lengthwise into 6 wedges, kosher salt, rice vinegar (not seasoned ), sugar, very thin matchsticks of peeled ginger