Directions:
- Cut the daikon into 2-inch-long fine julienne strips or grate it coarse. Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water. Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste. Add the daikon strips and the parsley and toss the mixture well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 107.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Sodium | 280.9mg | 12% | |
| Potassium | 232.39mg | 5% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.52 Kcal (513 kJ) | ||
| Calories from fat | 112.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 18% | |
|---|---|---|---|
| Sodium | 293.35mg | 12% | |
| Potassium | 242.69mg | 5% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 14.7mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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