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Napa Cabbage Salad With Mirin Dressing Recipe

Napa Cabbage Salad With Mirin Dressing Recipe

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Ingredients:

Serving

1 medium daikon radish, about 4 oz. peeled and thinly sliced lengthtwise into 18 pieces
3 scallions, white part only , halved lenghtwise, bottom left intact
3 tbsp mirin
2 tbsp rice wine vinegar
2 tbsp saffower oil
1/4 tsp sesame oil
coarse salt
1 small head napa cabbage, cored and finely shredded , about 6 cups
1 fresh lotus root, rinsed , and thinly sliced crosswise into about 18 pieces
8 oz silken tofu, drained and cut into six 2-inch cubes

Directions:

Place daikon and scallions in a large bowl filled with ice and water.
Whisk together mirin, vinegar, oils, and a generous pinch of salt.
Place cabbage in a large bowl, and toss with half of the dressing. Divide among 6 plates. Top with 3 slices each daikon and lotus root, a tofu cube, and a fanned out scallion half.
Drizzle the remaining dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.28 Kcal (257 kJ)
Calories from fat	10.19 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	100.03mg	4%
Potassium	274.07mg	6%
Total Carbs	6.53g	2%
Sugars	0.53g	2%
Dietary Fiber	1.56g	6%
Protein	5.03g	10%
Vitamin C	15.8mg	26%
Iron	1.7mg	10%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	29.91 Kcal (125 kJ)
Calories from fat	4.97 Kcal
		% Daily Value*
Total Fat	0.55g	2%
Sodium	48.82mg	4%
Potassium	133.77mg	6%
Total Carbs	3.19g	2%
Sugars	0.26g	2%
Dietary Fiber	0.76g	6%
Protein	2.45g	10%
Vitamin C	7.7mg	26%
Iron	0.8mg	10%
Calcium	96.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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