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Daikon, Carrot, and Broccoli Slaw Recipe

Daikon, Carrot, and Broccoli Slaw Recipe

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Ingredients:

Serving

8 oz daikon ( japanese white radish),* peeled , cut into 1-inch pieces (about 1/2 large)
6 oz peeled baby carrots
6 oz broccoli stems , cut into 1-inch pieces
1 cup chopped green onions
1/3 cup seasoned rice vinegar
2 1/2 tbsp minced peeled fresh ginger
1 1/2 tbsp asian sesame oil
1 1/2 tsp chili-garlic sauce

Directions:

Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
* Available at most supermarkets and at Asian markets.
One serving contains the following: Calories (kcal) 75.79; % Calories from Fat 52.2; Fat (g) 4.56; Saturated Fat (g) 0.5; Cholesterol (mg) 0; Carbohydrates (g) 7.63; Dietary Fiber (g) 2.58; Total Sugars (g) 2.71; Net Carbs (g) 5.42; Protein (g) 2.17 Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.01 Kcal (398 kJ)
Calories from fat	46.57 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Sodium	101.13mg	4%
Potassium	307.88mg	7%
Total Carbs	9.18g	3%
Sugars	4.11g	16%
Dietary Fiber	3.02g	12%
Protein	1.95g	4%
Vitamin C	44.5mg	74%
Vitamin A	0.4mg	14%
Iron	11.3mg	63%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	50.08 Kcal (210 kJ)
Calories from fat	24.55 Kcal
		% Daily Value*
Total Fat	2.73g	8%
Sodium	53.31mg	4%
Potassium	162.28mg	7%
Total Carbs	4.84g	3%
Sugars	2.16g	16%
Dietary Fiber	1.59g	12%
Protein	1.03g	4%
Vitamin C	23.4mg	74%
Vitamin A	0.2mg	14%
Iron	5.9mg	63%
Calcium	25.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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