Directions:
- Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4 teaspoon salt in a colander; let drain in the sink, tossing occasionally, about 15 minutes. Meanwhile, shave the carrots into ribbons with the peeler.
- Make the dressing: Whisk the ginger, vinegar, lime juice and 1/2 teaspoon salt in a large bowl. Slowly whisk in the vegetable oil and sesame oil until blended.
- Toast the sesame seeds in a skillet over medium heat, tossing occasionally, until the white seeds are golden, about 5 minutes. Add 1 tablespoon seeds to the dressing.
- Toss the daikon and carrots with the dressing and season with salt. Top with the remaining sesame seeds.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.07 Kcal (628 kJ) | ||
| Calories from fat | 96.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Sodium | 72.04mg | 3% | |
| Potassium | 314.03mg | 7% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 20.7mg | 115% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.21 Kcal (298 kJ) | ||
| Calories from fat | 45.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 16% | |
|---|---|---|---|
| Sodium | 34.18mg | 3% | |
| Potassium | 149mg | 7% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 1.82g | 15% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 5.1mg | 18% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 9.8mg | 115% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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