Daikon Kimchee Cubes Recipe

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Daikon Kimchee Cubes
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Ingredients
8
Count
Nutrition
161
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large stainless steel bowl, combine the cut radish and the red pepper flakes.
  2. Allow to sit for 30 minutes.
  3. Add the remaining ingredients, except the last 1/2 tablespoon of salt.
  4. Place in a crock or stainless steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.
  5. Cover with plastic wrap and leave on the counter for 2 days, then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.86 Kcal (673 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 16%
Sodium 6201.48mg 258%
Potassium 979.38mg 21%
Total Carbs 16.73g 6%
Sugars 11.36g 45%
Dietary Fiber 7.11g 28%
Protein 3.92g 8%
Vitamin C 52.8mg 88%
Iron 0.2mg 1%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 36.43 Kcal (153 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 16%
Sodium 1404.49mg 258%
Potassium 221.81mg 21%
Total Carbs 3.79g 6%
Sugars 2.57g 45%
Dietary Fiber 1.61g 28%
Protein 0.89g 8%
Vitamin C 12mg 88%
Iron 0.1mg 1%
Calcium 19.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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