22493 dad favorite steak Recipes

beef steaks, maple syrup, crushed garlic, seasoned salt, ground black pepper

beef tenderloin steaks, cut 1-inch thick, olive oil, sliced mushrooms, beef broth, seasoned with, your favorite steak seasoning, whipping cream

steak, per serving your preferred cut and size (defrosted if frozen, go for the best you can afford, it s worth it), whole fresh head of garlic, kosher salt

your favorite steak (new york, rib-eye, sirloin for example), salt, fresh ground black pepper, toasted sesame oil, coarsely chopped green onion, coarsely chopped peeled fresh ginger, oyster sauce, peanut oil

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

canola oil, concentrated low sodium chicken broth, honey, low sodium soy sauce, green onions, thinly sliced (whites and greens ), ground ginger or 2 tsp minced fresh ginger, garlic powder or 2 tsp minced fresh garlic, worcestershire sauce, flank steaks

raspberry jam, brown sugar , packed, worcestershire sauce, tomato sauce, malt vinegar, drops hot pepper sauce, salt and pepper

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

steak, olive oil, tomato, coarsely ground, green peppers , cut into strips, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon, quick

favorite link sausage, thinly sliced 1/16 to 1/8, peeled and diced russet potatoes, onions chopped, garlic chopped, deluxe american cheese, butter, fresh rosemary, chopped, milk, salt and pepper to taste

unsalted butter, softened, shallots minced , soaked in 1 shot of jack daniels or other whiskey or bourbon, minced parsley, worcestershire sauce, dijon mustard, jack daniels or other whiskey, sea salt, white pepper to taste, cowboy steaks , bone-in rib eye steaks, or other favorite steak, about 1-inch thick, kosher salt, whole black peppercorns, coarsely ground, olive oil, chopped parsley , optional

cube steaks, buttermilk, eggs, beaten, all-purpose flour, dried thyme, cayenne pepper, salt, butter crackers, crushed (recommended : ritz), vegetable shortening, for frying, suggestion : your favorite steak sauce and christina s steak fries with cheese sauce

ribeye steak or other favorite steak to taste, grilled to your liking, good tomatoes, red onion, sliced thinly, sliced cucumbers, shredded mozzarella, fresh hot french fries, ranch dressing or whatever your fav is - balsamic is nice, too

dry red wine, olive oil, chopped garlic, salt, ground cumin, ground black pepper, tenderloin, tsp-bone or 1 1/2 lbs your favorite steak, butter

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter