Directions:
- In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes.
- Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
- After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
- Great with saltine crackers.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6979.66 Kcal (29222 kJ) | ||
| Calories from fat | 1968.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.73g | 337% | |
|---|---|---|---|
| Cholesterol | 1185.73mg | 395% | |
| Sodium | 14777.14mg | 616% | |
| Potassium | 13990.43mg | 298% | |
| Total Carbs | 454.95g | 152% | |
| Sugars | 76.96g | 308% | |
| Dietary Fiber | 41.16g | 165% | |
| Protein | 269.76g | 540% | |
| Vitamin C | 164.6mg | 274% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23mg | 128% | |
| Calcium | 1588mg | 159% | |
| Amount Per 100 g | |||
| Calories | 166.11 Kcal (695 kJ) | ||
| Calories from fat | 46.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 337% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 395% | |
| Sodium | 351.69mg | 616% | |
| Potassium | 332.96mg | 298% | |
| Total Carbs | 10.83g | 152% | |
| Sugars | 1.83g | 308% | |
| Dietary Fiber | 0.98g | 165% | |
| Protein | 6.42g | 540% | |
| Vitamin C | 3.9mg | 274% | |
| Iron | 0.5mg | 128% | |
| Calcium | 37.8mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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