Grilled Steak with Whiskey Butter Recipe

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Ingredients

Count

Nutrition

810

Calories

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Ingredients:

Serving

2 sticks unsalted butter, softened
2 shallots minced , soaked in 1 shot of jack daniels or other whiskey or bourbon
3 tsp minced parsley
1/2 tsp worcestershire sauce
1/2 tsp dijon mustard
3 tsp jack daniels or other whiskey
1/2 tsp sea salt
white pepper to taste
4 cowboy steaks , bone-in rib eye steaks, or other favorite steak, about 1-inch thick
1 tsp kosher salt
1/4 tsp whole black peppercorns, coarsely ground
olive oil
chopped parsley , optional

Directions:

Grilling Method: Combo/Medium-High
Make Whiskey Butter: Make Butter at least 3 hours in advance. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and pepper. Mix well. On a piece of plastic wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to slice into round, coin-shaped pieces.
Prepare Steaks: Allow meat to come to room temperature about 15 minutes before grilling.
Just before grilling, brush both sides of the steaks with the oil and season with salt and pepper.
Place steaks directly over medium-high heat for about 1 to 2 minutes, just long enough to get good grill marks. Turn steaks and sear the other side. Move steaks to indirect heat and continue cooking for about 7 more minutes for medium rare.
Remove steaks from the grill, top with a pat of the whiskey butter and allow to rest at least 5 minutes but no longer than 10 before serving.
Spread the melted butter all over the tops of the steaks and top each with a fresh slice of the whiskey butter and parsley, if desired.
Adapted with permission from Girls at the Grill

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.9 Kcal (3391 kJ)
Calories from fat	413.68 Kcal
		% Daily Value*
Total Fat	45.96g	71%
Cholesterol	121.61mg	41%
Sodium	980.46mg	41%
Potassium	209.58mg	4%
Total Carbs	9.58g	3%
Sugars	4.49g	18%
Dietary Fiber	1.7g	7%
Protein	2.27g	5%
Vitamin C	5.8mg	10%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	676.44 Kcal (2832 kJ)
Calories from fat	345.51 Kcal
		% Daily Value*
Total Fat	38.39g	71%
Cholesterol	101.57mg	41%
Sodium	818.89mg	41%
Potassium	175.04mg	4%
Total Carbs	8g	3%
Sugars	3.75g	18%
Dietary Fiber	1.42g	7%
Protein	1.9g	5%
Vitamin C	4.8mg	10%
Vitamin A	0.5mg	19%
Iron	0.5mg	4%
Calcium	30.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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