1782 curry carrots Recipes

carrots, large dice or 12 oz baby carrots, spanish onions, large dice, cauliflower , large florettes, brown rice, raw, water, bay leaves, curry powder, brown sugar, black pepper, kosher salt

carrots , halved lengthwise and cut diagonally into 1/2 pieces, honey, fresh lemon juice, dijon mustard, curry powder, olive oil, lite, butter, brown sugar, dark raisin

baby carrots, butter, curry powder, salt, black pepper, fresh lemon juice, brown sugar, pecans, toasted and chopped

oil, onions, thinly sliced, garlic cloves, crushed, curry powder, carrots, thinly sliced, salt, granny smith apple, peeled, cored & grated, chicken stock, chopped parsley

unseasoned hot cooked long-grain white rice simmered in water, grated carrot, golden raisins, madras curry powder, kosher salt

sliced carrots, onion (seasonal s are good-such as walla walla or vidalia!), garlic cloves, finely minced, extra virgin olive oil, homemade curry powder, ground cumin, cannellini beans, rinsed and drained (white kidney beans), jalapeno, chopped, lemon , juice of, to taste, salt, sliced green onions or snipped fresh chives

vegetable oil, onion, chopped, curry powder, carrots, chopped, vegetable broth, water , or as needed

olive oil, curry powder, carrots, stalks celery, onion, chicken broth, lemon juice

onion, chopped, garlic clove, minced, carrots, peeled and chopped, water, vegetable bouillon cubes, curry powder, cumin

onion, chopped, dried thyme, crumbled, bay leaf, vegetable oil, carrot, peeled and sliced (4 medium), curry powder, chicken broth or 2 cups vegetable broth, cream cheese, cayenne, salt, yogurt (optional), lemon wedge (optional), chopped italian parsley

olive oil, butter, chopped onion, baby carrots, chicken stock, curry powder, cayenne pepper, salt

chicken or 8 cups vegetable broth, carrots, washed (do not peel), garlic cloves, sliced, onion, minced, sriracha sauce (rooster sauce), red curry powder, dried basil, braggs liquid aminos or 1/2 tsp soy sauce, lime juice, coconut milk, cilantro, cilantro, sea salt

chicken broth (use vegetable broth for vegetarian or vegan version) or 4 (14 1/2 oz) cans vegetable broth (use vegetable broth for vegetarian or vegan version), carrots, cleaned and cut into 2 inch lengths, onion, chopped, butter (or oil for vegans), curry powder, turmeric, ground ginger, cayenne pepper, cream (skip for vegans) (optional), salt and pepper

butter, onion, cut in chunks, celery, cut in chunks (preferable the heart with the leaves), carrots, peeled, cut in chunks, vegetable stock, bay leaves, curry powder, coarse sea salt, pepper, water, cream, sour and chopped chives

carrots,sliced, onion,chopped, garlic clove,minced, curry powder (please make sure it is fresh), ground cumin, olive oil, white beans,canned,drained ,rinised, salt, garnish: cilantro sprigs or thinly sliced green onion(i like green zebra tomatoes,finely diced over top,but hard to fine and late in the year)

carrots, sliced (6 cups), butter, mcintosh apples, peeled,coarsely chopped, raisins, curry powder, celery seed, nutmeg, white wine, almonds

butter, carrot, peeled & sliced, leeks, washed and trimmed, fresh ginger, grated, garlic, minced, curry powder, curry paste, chicken stock, whipping cream, salt & pepper, freshly ground, carrot, grated

onion, chopped, canola oil, carrots, sliced, water, salt, pepper, curry powder, reduced-fat mayonnaise, prepared mustard, assorted raw vegetables