22354 currant glazed lamb pistachio couscous Recipes

fat-free , lower-sodium chicken broth, divided, olive oil, divided, salt, divided, uncooked couscous, minced rosemary, garlic powder, black pepper, lamb rib chops, trimmed, red currant jelly, balsamic vinegar, whole-grain mustard, unsalted shelled dry-roasted pistachios, coarsely chopped, chopped fresh mint, rosemary leaves (optional)

pistachios, shelled, low sodium chicken broth (or use vegetable broth), salt, couscous, fresh mint leaves, chopped, olive oil, fresh lemon juice, ground pepper , to taste

lamb fillets (the marinade would be enough for 4 fillets), ground cumin, ground coriander, cinnamon, paprika, ground ginger, harissa, yogurt, water, vegetable stock powder, hot mango chutney, sachet quick-cooking couscous, red pepper, diced, yellow pepper, diced, lemon juice, red currants, fresh coriander, finely chopped, yogurt, fresh coriander, finely chopped (this is extra so a total of 3 tbsp altogether.)

leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper

couscous, boiling chicken stock, oil, onions, sliced, thyme leaves, ground cumin, chili powder, paprika, lamb fillets

lamb (rump steak), breadcrumbs, dried mint, garlic, salt, melted butter, dijon mustard, chicken stock, couscous, carrots (cut into little squares), butter

uncooked couscous, lean lamb , cut into 1-inch pieces, salt, freshly ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, fresh rosemary leaves (optional), roasted eggplant

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

salmon fillets, garlic cloves, peeled and chopped, olive oil, currant jelly, orange-flavored liqueur , like triple sec, orange , juice and zest of

fat-free low-sodium chicken broth, olive oil, divided, salt, divided, uncooked couscous, rosemary, minced, garlic powder, black pepper, lamb chops, trimmed (rib chops), red currant jelly, balsamic vinegar, whole grain mustard, pistachios , roasted and coarsely chopped, fresh mint, chopped

currants, chicken broth, butter, couscous, lemon juice, cinnamon, olive oil, sliced scallion, pistachios, parsley

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

lamb shanks (about 20 oz each), garlic cloves, thinly sliced, lemon juice, olive oil, divided, minced fresh thyme , rosemary and parsley, salt, pepper, guinness (dark beer), honey, fresh thyme sprigs, bay leaves, dijon mustard, garlic cloves, minced, salt, pepper, crushed red pepper flakes, yukon gold potatoes, peeled and cut into chunks

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

water, uncooked israeli couscous, chopped simple roasted leg of lamb (about 6 oz), chopped fresh flat-leaf parsley, fresh orange juice (about 1 orange), sliced green onions, coarsely chopped pistachios, toasted, grated orange rind, extravirgin olive oil, salt, ground cumin, freshly ground black pepper

fat-free , lower-sodium chicken broth, water, olive oil, uncooked couscous, chopped green onions, dry-roasted pistachios, chopped

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper

garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )