68 curd almond Recipes

sliced peaches or 1 (16 oz) can pears, packed in fruit juice or 1 (16 oz) can use fresh fruit, with a little sugar added to them and chilled as i do, low-fat vanilla yogurt, chopped almonds, ground cardamom

almonds with skins, toasted and cooled, all-purpose flour, confectioners sugar, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, fruity olive oil (preferably french ), lemons, granulated sugar, cornstarch, whole large eggs plus 2 large yolks, unsalted butter, cut into 1/2-inch cubes, fruity olive oil (preferably french )

quick oats, light almond milk or 1/2 cup skim milk or 1/2 cup light vanilla soymilk, lemon curd (depending how lemony you want it!), gingersnap cookie (optional)

matzo cake meal, egg yolks, sugar, matzo cake meal, water, grated lemon rind, fresh lemon juice, salt, blanched almonds, ground, egg whites, lemon curd, fresh raspberries

unsalted butter, all-purpose flour, white sugar, baking soda, lemon curd, flaked coconut, toasted and chopped almonds

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

butter, softened, sugar, king arthur unbleached all-purpose flour, baking soda, lemon curd, flaked coconut, chopped almonds, toasted

frozen mini phyllo pastry shells, whipping cream, divided, orange curd, almond extract, divided, lemon curd, garnish: fresh mint leaves

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

blanched almonds, brown sugar, vanilla wafers, butter, melted, lemon curd, egg whites, salt, granulated sugar, water

vanilla wafers, powdered sugar, butter, melted, almond paste, eggs, granulated sugar, melted butter, lemon curd, fresh raspberries, garnish: fresh mint sprigs

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

all-purpose flour, powdered sugar, baking soda, salt, cold butter, almonds, lemon curd, chopped crystallized ginger, garnish: powdered sugar

fresh raspberries, light amber agave nectar, firm silken tofu, almond extract

agar-agar, water, divided, superfine sugar, coconut cream, milk, almond extract

flour, milk, salt, sugar, eggs, low fat curd cheese, vanilla sugar, egg yolk, lemon juice, strawberries, butter, almond slivers

sliced almonds , toasted until golden and cooled completely, sugar, salt, vanilla wafer crumbs (from about twenty 1 1/2-inch cookies), unsalted butter, softened, sugar, cold unsalted butter , cut into pieces, eggs, beaten lightly, fresh lime juice (from about 4 limes), freshly grated lime zest (from about 2 limes), fresh bing cherries, cut into 1/4-inch dice, dice fresh pineapple, mango, cut into 1/4-inch dice, firm-ripe apricots, peeled and cut into 1/4-inch dice, raspberries , picked over and quartered, sugar

butter, sugar, egg, flour , sifted, salt, baking powder, lemon curd, almonds