Coconut Curd Junket Recipe

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Coconut Curd Junket
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Ingredients
6
Count
Nutrition
320
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
  2. In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
  3. Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.88 Kcal (1339 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 0.31mg 0%
Sodium 36.19mg 2%
Potassium 102.63mg 2%
Total Carbs 52.12g 17%
Sugars 51.25g 205%
Dietary Fiber 0.02g 0%
Protein 1.22g 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 124.36 Kcal (521 kJ)
Calories from fat 41.43 Kcal
% Daily Value*
Total Fat 4.6g 18%
Cholesterol 0.12mg 0%
Sodium 14.07mg 2%
Potassium 39.9mg 2%
Total Carbs 20.26g 17%
Sugars 19.93g 205%
Dietary Fiber 0.01g 0%
Protein 0.47g 2%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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