Lemon Curd Syllabub Recipe

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Lemon Curd Syllabub
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Ingredients
7
Count
Nutrition
188
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
  2. Whip the cream together with the sugar until you have soft peaks.
  3. Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
  4. Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.73 Kcal (786 kJ)
Calories from fat 56.58 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 1.48mg 0%
Sodium 109.67mg 5%
Potassium 129.9mg 3%
Total Carbs 26.76g 9%
Sugars 12.36g 49%
Dietary Fiber 1.7g 7%
Protein 3g 6%
Vitamin C 14.1mg 23%
Iron 1.3mg 7%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 125.66 Kcal (526 kJ)
Calories from fat 37.87 Kcal
% Daily Value*
Total Fat 4.21g 10%
Cholesterol 0.99mg 0%
Sodium 73.41mg 5%
Potassium 86.95mg 3%
Total Carbs 17.92g 9%
Sugars 8.28g 49%
Dietary Fiber 1.14g 7%
Protein 2.01g 6%
Vitamin C 9.4mg 23%
Iron 0.9mg 7%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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