Raspberry Curd Recipe

Posted by
Rate It!
Raspberry Curd
Add your photo!
Ingredients
4
Count
Nutrition
63
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In food process, puree raspberries until liquid. Pour puree through fine mesh strainer into a bowl, pressing hard with the back of a spoon. Discard seeds.
  2. Stir in agave and set aside.
  3. In clean food processor, add tofu and process until smooth, scraping down sides.
  4. Add raspberry puree and pulse to incorporate. Scrape down sides and process until mixture is a uniform ruby color. Add almond extract and pulse to combine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.89 Kcal (263 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 15.21mg 1%
Potassium 42.81mg 1%
Total Carbs 14.06g 5%
Sugars 11.79g 47%
Dietary Fiber 1.98g 8%
Protein 1.8g 4%
Vitamin C 7.4mg 12%
Iron 0.5mg 3%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 109.37 Kcal (458 kJ)
Calories from fat 7.4 Kcal
% Daily Value*
Total Fat 0.82g 1%
Sodium 26.46mg 1%
Potassium 74.45mg 1%
Total Carbs 24.45g 5%
Sugars 20.51g 47%
Dietary Fiber 3.45g 8%
Protein 3.12g 4%
Vitamin C 12.8mg 12%
Iron 0.8mg 3%
Calcium 141.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top