Directions:
- Preheat oven to 400°.
- Combine first 3 ingredients in a food processor; process until finely ground. With motor on, drizzle butter through food chute; process until blended. Press about 1/4 cup crumbs into the bottom and up sides of each of 8 (4-inch) tart pans coated with cooking spray. Bake at 400° for 10 minutes or until toasted. Cool.
- Preheat broiler.
- Spoon curd evenly into crusts. Place egg whites and salt in a large bowl; beat with a mixer at high speed until soft peaks form. Combine granulated sugar and 1/4 cup water in a saucepan; bring to a boil. Cook, without stirring, until a thermometer registers 250°. Pour hot syrup in a thin stream over egg whites, beating until stiff peaks form. Spread egg white mixture over tarts. Broil 30 seconds or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.05 Kcal (959 kJ) | ||
| Calories from fat | 119.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 8% | |
| Sodium | 131.96mg | 5% | |
| Potassium | 108.87mg | 2% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.68 Kcal (1422 kJ) | ||
| Calories from fat | 176.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 20% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 8% | |
| Sodium | 195.7mg | 5% | |
| Potassium | 161.45mg | 2% | |
| Total Carbs | 37.47g | 8% | |
| Sugars | 25.61g | 69% | |
| Dietary Fiber | 2.04g | 5% | |
| Protein | 6.33g | 9% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 55.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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