Ginger-Lemon Bars with Almond Streusel Recipe

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Ginger-Lemon Bars with Almond Streusel
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Toss in almonds; reserve 1 cup flour mixture. Press remaining flour mixture onto bottom of a lightly greased 13- x 9-inch pan.
  2. Bake at 350° for 15 to 20 minutes or until lightly browned. Spread lemon curd over crust, leaving a 1/4-inch border. Sprinkle with ginger and reserved flour mixture. Bake 15 to 20 minutes or until lightly browned. Let cool 1 hour on a wire rack. Garnish, if desired.
  3. Note: We tested with Dickinson's Lemon Curd.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4425.34 Kcal (18528 kJ)
Calories from fat 2428.09 Kcal
% Daily Value*
Total Fat 269.79g 415%
Cholesterol 366.04mg 122%
Sodium 2993.15mg 125%
Potassium 4757.72mg 101%
Total Carbs 454.18g 151%
Sugars 137.31g 549%
Dietary Fiber 19.23g 77%
Protein 65.42g 131%
Vitamin C 15mg 25%
Vitamin A 1.7mg 57%
Iron 6mg 34%
Calcium 455mg 46%
Amount Per 100 g
Calories 482.33 Kcal (2019 kJ)
Calories from fat 264.64 Kcal
% Daily Value*
Total Fat 29.4g 415%
Cholesterol 39.9mg 122%
Sodium 326.23mg 125%
Potassium 518.55mg 101%
Total Carbs 49.5g 151%
Sugars 14.97g 549%
Dietary Fiber 2.1g 77%
Protein 7.13g 131%
Vitamin C 1.6mg 25%
Vitamin A 0.2mg 57%
Iron 0.7mg 34%
Calcium 49.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.2
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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