32068 cupcakes graham cracker crust Recipes

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

graham cracker crumbs, butter, melted, light brown sugar or 1/3 cup white sugar, for less sweet crust

graham cracker crumbs, orange , zest of, finely grated, ground cinnamon, granulated sugar, melted butter

graham crackers , finely ground crumbs, white sugar, butter, melted, ground cinnamon

graham cracker squares (crushed into fine crumbs, about 1 1/4 cup.), sugar, melted butter

graham cracker crumbs, melted butter, powdered sugar, cocoa powder

prepared graham cracker crust, milk, instant vanilla pudding mix

graham cracker crumbs, melted oleo, eggs, sugar, cream cheese, cornstarch, water, sugar, frozen raspberries , reserve 1/2 package.

butter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

graham cracker crumbs (about 40 crackers), sugar, cinnamon, cold butter

graham cracker crumbs, splenda sugar substitute, butter or 3 tbsp margarine, egg white

graham cracker crumbs (which has honey in it so it s not technically vegan), oil, water, salt

graham crackers, finely ground, white sugar, butter, melted, ground cinnamon (optional)