Graham Cracker Crust Bulk Mix Recipe

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Graham Cracker Crust Bulk Mix
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Ingredients
4
Count
Nutrition
997
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
  2. Store in an air tight container in the fridge for up to 3 months.
  3. Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
  4. To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.84 Kcal (4174 kJ)
Calories from fat 417.8 Kcal
% Daily Value*
Total Fat 46.42g 71%
Cholesterol 81.34mg 27%
Sodium 820.88mg 34%
Potassium 11.35mg 0%
Total Carbs 136.68g 46%
Sugars 55.1g 220%
Dietary Fiber 6.14g 25%
Protein 10.25g 21%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 390.26 Kcal (1634 kJ)
Calories from fat 163.57 Kcal
% Daily Value*
Total Fat 18.17g 71%
Cholesterol 31.84mg 27%
Sodium 321.37mg 34%
Potassium 4.44mg 0%
Total Carbs 53.51g 46%
Sugars 21.57g 220%
Dietary Fiber 2.41g 25%
Protein 4.01g 21%
Vitamin A 0.1mg 13%
Iron 1.6mg 22%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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