Directions:
- Break the graham crackers into the food processor bowl.
- Process until fine crumb consistency.
- Pour the melted butter into the processor bowl and pulse until well blended.
- Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
- Press crumb mixture firmly into pie dish.
- Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
- Watch carefully to ensure that crust does not burn.
- Allow crust to rest and cool before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9705.4 Kcal (40635 kJ) | ||
| Calories from fat | 4663.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 518.18g | 797% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 8627.54mg | 359% | |
| Potassium | 2085.88mg | 44% | |
| Total Carbs | 1171.2g | 390% | |
| Sugars | 329.4g | 1318% | |
| Dietary Fiber | 36.6g | 146% | |
| Protein | 92.25g | 184% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 54.9mg | 305% | |
| Calcium | 548.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 509.49 Kcal (2133 kJ) | ||
| Calories from fat | 244.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 797% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 54% | |
| Sodium | 452.91mg | 359% | |
| Potassium | 109.5mg | 44% | |
| Total Carbs | 61.48g | 390% | |
| Sugars | 17.29g | 1318% | |
| Dietary Fiber | 1.92g | 146% | |
| Protein | 4.84g | 184% | |
| Iron | 2.9mg | 305% | |
| Calcium | 28.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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