Directions:
- In a food processor, combine crumbs, sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9 pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.22 Kcal (365 kJ) | ||
| Calories from fat | 34.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 87.31mg | 4% | |
| Potassium | 4.38mg | 0% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.26g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 348.08 Kcal (1457 kJ) | ||
| Calories from fat | 139.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 6% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 2% | |
| Sodium | 348.44mg | 4% | |
| Potassium | 17.5mg | 0% | |
| Total Carbs | 47.53g | 4% | |
| Sugars | 14.3g | 14% | |
| Dietary Fiber | 2.37g | 2% | |
| Protein | 5.04g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 18.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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