Graham Cracker Crust Recipe

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Graham Cracker Crust
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Ingredients
4
Count
Nutrition
173
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.25 Kcal (725 kJ)
Calories from fat 65.44 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 11.45mg 4%
Sodium 160.54mg 7%
Potassium 8.06mg 0%
Total Carbs 24.85g 8%
Sugars 9.64g 39%
Dietary Fiber 1.11g 4%
Protein 2.36g 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 350.58 Kcal (1468 kJ)
Calories from fat 132.41 Kcal
% Daily Value*
Total Fat 14.71g 11%
Cholesterol 23.17mg 4%
Sodium 324.86mg 7%
Potassium 16.31mg 0%
Total Carbs 50.29g 8%
Sugars 19.5g 39%
Dietary Fiber 2.24g 4%
Protein 4.77g 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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