80377 crusted polenta sausage mushroom ragoeut Recipes

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or 3 tbsp margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

whole links hot italian sausage, chopped red bell pepper, frozen whole-kernel corn, chopped onion, mushrooms, thick) slices polenta, dried thyme, freshly ground pepper, olive oil

reduced-fat pork sausage (such as jimmy dean), chopped yellow onion, chopped celery, garlic cloves, minced, water, low-fat milk, instant polenta, kosher salt, olive oil, divided

garlic cloves, minced, olive oil, onion, chopped fine, chopped fresh sage leaves or 1 1/2 tsp crumbled dried sage, mushrooms, trimmed and sliced thin (about 2 3/4 cups), soy sauce, dry sherry, red-wine vinegar, cornstarch dissolved in 1 cup water, minced fresh parsley leaves, six 1/2-inch thick diagonal slices french or italian bread, toasted

pork sausage, sliced fresh mushrooms, butter, frozen pie crusts, thawed and ready to bake, heavy cream, eggs, beaten, all-purpose flour, melted butter, lemon juice, salt and pepper to taste, shredded parmesan cheese

ready-to-use pie crust, sausage, vegetable oil , or as needed, onion, diced, eggs, milk, mayonnaise, shredded pepperjack cheese, diced mushrooms, minced garlic, shredded sharp cheddar cheese

butter, unsalted, fresh mushrooms , brushed clean and cut into 1/4-inch slices, salt, freshly grated nutmeg, water, italian polenta, fontina cheese, thinly sliced

quick-cooking polenta, onion, chopped, olive oil, fresh mushrooms, sliced (8 oz.), asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups), garlic cloves, minced, dry white wine or 1/3 cup chicken broth, salt, chopped walnuts or 1/3 cup pecans or 1/3 cup pine nuts, toasted, shredded parmesan cheese

precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan

olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)

sausage, cooked and drained well, cream cheese, softened, mayonnaise, mushroom pieces, drained, crescent roll dough

mushroom stems, coarsely chopped, cooked sausage, cream cheese, softened, worcestershire sauce, shallot, diced, garlic clove, finely chopped, italian seasoned breadcrumbs, miracle whip, sour cream, parmesan cheese, cheddar cheese, shredded

sausages, bacon, diced, mushrooms, garlic clove, crushed, flat leaf parsley, eggs, salt and pepper, butter, for frying

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

sausage, apple, peeled and chopped, eggs beaten, dry herb stuffing mix, green onions sliced thin, mushrooms, cleaned and sliced, egg white beaten, sesame seeds, puff pastry

fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream

instant polenta, parmesan cheese, grated, butter, mixed mushrooms, halved , quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls), sage leaves, shredded, salt , to taste, fresh ground black pepper , to taste

egg whites, cottage cheese, shredded colby cheese, milk, flour, garlic, minced, mushrooms, sliced, broccoli, chopped, turkey sausage, pie crust