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Polenta With Mushrooms & Sage Butter Recipe

Polenta With Mushrooms & Sage Butter Recipe

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Ingredients:

Serving

3 1/2 oz instant polenta
7/8 oz parmesan cheese, grated
3 1/2 oz butter
2 cups mixed mushrooms, halved , quatered (2 handfuls)
3 sage leaves, shredded
salt , to taste
fresh ground black pepper , to taste

Directions:

Make up the polenta according to pack instructions then beat in the cheese with half the butter and season really well.
You want it quite soft and unctuous.
Melt the rest of the butter in a pan and cook the mushrooms until golden, add the sage and stir.
Serve the polenta topped with the mushroom mix and some extra parmesan shavings if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.39 Kcal (2376 kJ)
Calories from fat	444.24 Kcal
		% Daily Value*
Total Fat	49.36g	76%
Cholesterol	117.64mg	39%
Sodium	1252.98mg	52%
Potassium	156.38mg	3%
Total Carbs	26.49g	9%
Sugars	0.12g	0%
Dietary Fiber	1.49g	6%
Protein	9.25g	19%
Vitamin A	1.5mg	50%
Iron	0.1mg	1%
Calcium	187.7mg	19%

Amount Per 100 g
Calories	155.58 Kcal (651 kJ)
Calories from fat	121.81 Kcal
		% Daily Value*
Total Fat	13.53g	76%
Cholesterol	32.26mg	39%
Sodium	343.57mg	52%
Potassium	42.88mg	3%
Total Carbs	7.26g	9%
Sugars	0.03g	0%
Dietary Fiber	0.41g	6%
Protein	2.54g	19%
Vitamin A	0.4mg	50%
Calcium	51.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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